<br/>Lots of people consider cooking troublesome. The following article will give you ideas to make your cooking experience a fun one.
<br/>Herbs and spices should be stored in an area of your kitchen that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices can stay fresh for up to five years. If stored correctly, they will remain fresher longer.
<br/>Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. Perfectly sliced meat takes time and patience, though. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.
<br/>You can always save the sauce that you put so much effort into. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir this mixture into the sauce while it's simmering and this will make it more thick. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
<br/>You should try a small portion of the meat you are cooking when seasoning meats. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. Do not cook it all after seasoning. Take a small portion and cook it so you can give it a taste before your final seasoning. This gives you the option of cooking the entire meal with this seasoning or altering it according to taste.
<br/>Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
<br/>When you cook veggies, try using some chicken broth! The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don't stick to the pan. Chicken broth can be found at any grocery store, and is very low priced.
<br/>Try cooking your vegetables in chicken broth for an extra kick. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is a wonderful way to cook, and enjoy, your vegetables.
<br/>Instead of adding all the seasoning in one rapid burst at the beginning, add it in increments over time to give it a better flavor. This will allow you to make your meal more flavorful, and will prevent you from adding too much seasoning.
<br/>This article has shown you that there are a multiple techniques which make cooking exciting and enjoyable. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.