<br/>A simple few secrets could make you a much better cook. The article which follows contains secrets, tips and techniques which will help you to go from a basic chef to a master cook. Take the tips you learn and start eating better immediately. <br/>You want to make certain you have the prep work done ahead of time. This will simplify matters when you are cooking your meals. When you have a limited amount of time, cooking can become stressful. Having as much prep work done as possible will save you both time and frustration! <br/>You can make a lot of preparations when you are cooking to make it easy and fast. Look over your recipe and determine which items can be prepared in advance and not spoil. There is a lot of preparation that you can take care of a day in advance. Completing half the work ahead of time makes cooking time quicker and more enjoyable. <br/>Before purchasing items to prepare any type of dish, it is important that you read the labels of the item. Many of the most common ingredients can contain unhealthy and unnecessary additives. Look for products with a low level of sodium, fat and sugar to make sure you are cooking a healthy dish. <br/>The best way to cook any roast quickly is to simply not go through the trouble of taking out the bone. The bone acts as a conduit to draw heat to the center of your roast, helping the roast to cook more quickly. When your meat finishes cooking, all you need to do is cut the meat off of the bone and enjoy! <br/>You can make your own dried tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put them on a rack with the cut side up and add sufficient salt. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. You can store your dried tomatoes in your freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks. <br/>It is important for every cook to have their cooking supplies organized. Poorly organized supplies cause confusion and mess. You may find it beneficial to group similar items together. As an example, you may want to keep all of your spices together. <br/>If you want to have flavorful dishes, try to create your own stock. Made in large batches, it's easy to store in the freezer, if you use resealable plastic bags. You will have stock on hand for soup and other things. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives. <br/>As previously stated, there are some tips and tricks you should learn to cook well. Some lucky people seem to have a natural gift for cooking, while others can use all of the advice they can get their hands on. Thankfully, you now should have the tools discussed in this article at the ready to help you craft amazing food every time you cook!