<br/>If you want to be a master chef or just a decent cook, you must learn some cooking basics. The article which follows contains secrets, tips and techniques which will help you to go from a basic chef to a master cook. Read them in their entirety to ensure you learn exactly what it takes to get cooking like a pro!
<br/>Prepare as much of your recipe as you can ahead of time. It is essential to have all prep work finished before it's time to begin cooking. When you're ready to begin cooking and have set your deadline to finish, you can get really stressed. Try to complete your preparations, so you can avoid scrambling later on.
<br/>When you want to cook your meat in strips, do it while it is slightly frozen. This procedure can be particular helpful when you are preparing Asian dishes. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
<br/>To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Season it mildly before you make the entire meal. Instead, form a small patty and cook that first. This will give you the ability to adjust the seasoning in the rest of the meat if needed.
<br/>It's very important to have good, sharp knives for cooking. Dull knives can actually be dangerous to use and the certainly make chopping difficult. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
<br/>Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. Doing this increases the strength of the fiber in the potatoes, which means that they don't break down as quickly during the deep frying phase.
<br/>Cooking veggies improves the quality of them. Slow-cooked vegetables lose nutritional value and taste. Speed cooking vegetables also retains the best texture and nutrition. Learning to give them just a quick steam is the best way to cook them.
<br/>These seasonings can also add unexpected flavor to other foods. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. All your guests will be left wondering where the delightful flavor came from.
<br/>When preparing chicken stock, make a large amount. Fill a large pot of stock and freeze it for later. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Let your stock come to room temperature before you freeze it.
<br/>As stated before, there are some tricks and secrets you have to learn in order to be a good cook. Some people are naturally great cooks. Other people need a lot of guidance and advice to cook just about anything. This article should arm you with enough tips to improve your cooking now.