<br/>Have you ever went to a restaurant and tried to figure out how they make the food. Have you even tried to prepare the same dish at home? Follow these tips to learn the secrets of fine cooking. Cooking is a fantastic hobby that can be enjoyed by anyone.
<br/>Cut your meat very thin and with the bias when you are stirfrying. This can take time and be tricky. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
<br/>Partially chill meat so it becomes easier to slice into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Before you cook the sliced meat, however, you must first allow the strips to thaw.
<br/>It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
<br/>Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
<br/>Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
<br/>Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them. You will thoroughly enjoy this way of preparing your vegetables.
<br/>This procedure will keep fruits fresh throughout the year. You also have the benefit of enjoying fruits out of season.
<br/>Never throw away turkey leftovers. Cut the leftover meat and put it away in airtight containers. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
<br/>You should discard your spices biannually and buy new ones. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you have spices that you don't intend to use any time soon, give it as a gift to someone who will use it.
<br/>Make homemade stock to create tastier dishes. Make a lot at once, so that you can divide it into batches and store it in the freezer. By making the stock in bulk, there will always be some available for your soups and other dishes. Making the stock yourself will allow you to know that you are using a stock that is not loaded with preservatives.
<br/>Becoming a home chef has never been easier or more fun! Be creative and keep trying new things to put together delicious meals. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.