<br/>Even home cooks can learn a thing or two about their craft. When you feel comfortable with the basics, you can start trying to create your own recipes. Try some of these tips to make your meals interesting and exciting!
<br/>When trying a new seasoning for your meat, season one small piece and sample prior to cooking the entire batch of meat. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Don't cook it all at once after you have seasoned it. Rather, cook a small piece first and taste it. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.
<br/>This seasoning works well on non-meat foods, too. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. Everyone will beg you to let them in on the secret ingredient.
<br/>When you cook veggies, try using some chicken broth! It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
<br/>If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Oils and butter are a source of fats. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
<br/>If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Juices, beef broth, or vegetable broth can all be used as a substitute for water. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Changing liquids can improve the nutrition of the dish and make it more lively.
<br/>When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Your guests will also enjoy having a variety of dressings from which to choose.
<br/>One of the most important things every cook needs is a well organized kitchen. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Put all the things that are the same in one place. For instance, put all your spices together in one cabinet.
<br/>Some ingredients can leave a rather strong odor on your cutting board. This can save you from eating garlic strawberries.
<br/>If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As a fruit becomes ripe, it puts off ethylene gasses. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
<br/>You will not become a better cook without using these tips. The tips detailed in this article should be used as an example of finding information that can help you become a better cook both for yourself and for your loved ones.