<br/>Lots of people consider cooking troublesome. This article has many excellent tips that can help you do just that.
<br/>Keep herbs and spices in a location that is cool and dark. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices can keep their flavor for up to five years. Proper storage can extend their shelf life even longer.
<br/>For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
<br/>Always read the labels of the ingredients you buy. Lots of common supplies used for cooking contain unhealthy ingredients that you didn't even know were there. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
<br/>Doing this means your fruit will always be fresh. You also have the added benefit of having fruits out of season whenever you want them.
<br/>Try to make dinner preparations the evening before. Plan ahead by chopping veggies or readying a marinade the night before. This way, your next meal will only require a modicum of effort, making dinner stress-free.
<br/>Never throw away turkey leftovers. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
<br/>It is crucial that you buy new spices around every six months. Many times, spices are kept for too long, and they lose their flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.
<br/>Be creative with your approach to cooking. You do not have to follow a recipe to the "T". Experimenting fearlessly with cooking, adding a new ingredient, cutting one out, and changing amounts is how great new recipes are born. Then you can consider yourself a real cook!
<br/>When making salsa to be eaten later, rinse the onions after you dice them, and use a paper towel to blot them dry. There are sulfurous gasses in onions. This excessive gas can damage the flavor of fresh salsa. Rinsing and drying the onions gets rid of the gas.
<br/>Make all necessary preparations for whatever you are planning on cooking before you start cooking. If you do so, you'll save on electricity by not running an oven that you aren't yet using. You are also adding a measure of safety by not getting distracted with another task and forgetting about a hot pan on the stove.
<br/>In conclusion, this article has provided you with advice to make cooking more exciting. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.