<br/>Are you just dying to know how your favorite restaurant meal was made? Have you tried to replicate a dish in your own kitchen? Apply the following insights to educate yourself in preparing your favorite dishes in addition to new discoveries. Cooking is an enjoyable hobby in which anyone can participate.
<br/>Burgers cooked on the grill are delicious; however, many times they stick to your grill. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
<br/>A useful tip when making chicken stock is to think big! Plan on preparing a large pot of stock in order to freeze it for storing. Many great recipes including soups, casseroles and stews call for a base of chicken stock. After the liquid has cooled you can store it in heavy-duty freezer bags.
<br/>When you want to add a bit of protein to your diet, tofu and beans are a great source of it. These can be found at most grocery stores these days. Make a yummy meat alternative by pan frying the tofu with some seasonings. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
<br/>This procedure will keep fruits fresh throughout the year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
<br/>Substituting another liquid for milk or water can help give your meals a new flavor. When you cook vegetables you can use chicken broth or add beef instead of water. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
<br/>When serving a salad at a social gathering, keep the dressing in a dish to the side. Some people prefer more dressing than others; let guests pour their own dressing. It is important to provide your guests with a plethora of dressings.
<br/>If you're feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. Try chopping all your onions and veggies, making up a sauce or putting the meat in a marinade before going to bed at night. This will take a great deal of stress off of your shoulders when it is time to cook.
<br/>A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
<br/>Twice a year, you should buy all new spices. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you know you can't use as much as is in the package, give some to a family member or friend to keep from wasting it.
<br/>You have lots more tools now to help make you a skilled home chef. Consider your meals experimental playgrounds where your creativity can whip up delicious delights. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.