<br/>A cook never stops learning new recipes and secrets. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. The advice listed here can help you learn more about cooking.
<br/>When baking pie or tart crusts, bake them longer than you think you should. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.
<br/>Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. It can be a tedious, lengthy process. Take the meat out of the freezer when it's firm to the touch, and slice across the grain at an angle of 45 degrees.
<br/>Did you ever feel guilty for tossing moldy fruits in the garbage? Are you tempted to just cut off the moldy part and save the rest for your meal? The truth is that a rotten spot often signifies that the whole fruit is bad. Mold grows inward to places that you can't even see and can make you sick so throw moldy fruit in the garbage.
<br/>Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Cull bad apples from the bag to avoid rotting more of them.
<br/>To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
<br/>These spices are able to be used on many things in the kitchen, not just meats. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. It is a simple addition, but the burst of flavor it gives will have everyone raving.
<br/>When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
<br/>Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. People who are just learning how to cook need to learn as much as possible. You should try doing these tips to improve your cooking and you will see how much more enjoyable it is spending the day in the kitchen.